Spring garlic

Spring Garlic Benefits:

• for low-lying areas where water does not drain for a long time in spring, spring varieties are better suited;
• according to many summer residents, spring garlic is less sick and more useful;
• spring varieties have more cloves in the bulb (although the size of the cloves is smaller), it can reach up to 30 pieces;
• Spring garlic is stored longer and better than winter garlic: under the right conditions, with almost no loss of quality, it can be saved until the next harvest.