macadamia oil

Raw-pressed macadamia oil is made from the highest grade nuts using temperatureless manual pressing. This is a natural, pure product that has retained all the beneficial properties contained in the plant. It does not contain preservatives, chemical dyes and flavors.

Macadamia – Delicious nut of Australian origin, known throughout the world for its nutritional and healing properties. It produces an oil useful for beauty and health with a high content of essential fatty acids.

Macadamia oil contains:

• vitamins: B1, B2, B5, E, PP, niacin, folate;
• minerals: phosphorus, calcium, sodium, potassium, zinc, selenium, copper;
• mono- and polyunsaturated fatty acids: Omega-3 (2%), Omega-6 (3%), Omega-9 (61%);
• Saturated fatty acids: palmitic acid (9%) and stearic acid (4%).

Oil applications

Health and beauty

Due to the high content of useful fatty acids, macadamia nut oil improves the condition of the skin and hair, fights premature fading, has an antioxidant and rejuvenating effect.

With regular use of macadamia oil:

• reduces the level of bad cholesterol;
• stimulates blood microcirculation;
• helps rapid healing of wounds and scars;
• softens, moisturizes, smoothes the skin;
• improves the structure of the hair, evens it out along the entire length.

How to apply?

Ingestion:

As a source of fatty acids, 1 tbsp. per day for at least 1 month.

External use:

For skin and hair care, oil is added to face, hand, body creams, shampoos, gels. Used as a base for making homemade masks and scrubs.

Contraindications: individual intolerance to the product.

Cooking

The high culinary properties of macadamia oil were first appreciated by Australian culinary specialists, who came up with the idea of adding it to various dishes.

Due to its delicate taste and subtle nutty aroma, the oil is ideal for dressing salads, meat, fish and vegetables. It is enough to lightly sprinkle them with the finished dish. Oil is also added to homemade cakes and desserts, it enhances their flavor and aroma.

Important! When the oil is heated, the beneficial substances and vitamins contained in it are destroyed. Therefore, when using the product for health purposes, it is not recommended to subject it to heat treatment.

Energy value: 708 kcal per 100 g.

Storage conditions

When unopened, macadamia oil is stored for 6 months from the date of manufacture. After opening, the product must be consumed within 30 days.

It is necessary to store the oil at a temperature of +3…+6°C, avoiding direct sunlight. The refrigerator will be the best place.