Pear saplings grade Karataevskaya

Variety: self-pollinating

Fruits: 107-110 gr., red

Ripening: early autumn

Yield:  15-20 kg/tree

Zoning: Eastern Siberia

Selection: Altai Territory

Selection Russia
planting material Pear

Pear Karataevskaya was bred by scientists of the Federal Altai Scientific Center for Agrobiotechnology (Barnaul) by crossing varieties "Dessert Mliyevskaya"; and "Granddaughter". The new variety was named after one of the breeders – Elvira Karataeva. In 2011, the pear was included in the State Register with permission to grow in the East Siberian region.

Variety advantages: self-pollination, high yield, dessert taste of fruits, immunity to a number of fungal diseases.

Characteristics of the variety

Treeof medium height, 2-4 m high, in need of shaping. The crown is sparse, cone-shaped, lateral processes and buds are poorly developed. Shoots are reddish-brown, long, thickened. The leaves are ovate with serrated edges.

Fruits widely pear-shaped, medium-sized. The average weight of one pear – 107-110 gr. In mature fruits, the skin is – dark red. With technical (removable) maturity – one half of the pear is greenish-yellow. Pulp – whitish, fine-grained, very juicy. Taste – sweet and sour, tasting score 4.9 points and 5.

The shelf life of a pear in a warm room is short. In the refrigerator, the harvested crop does not spoil for up to 2 months.

Productivitypears «Karataevskaya» from 15-20 kg / tree, up to 114.7 c / ha (subject to the rules of planting and care). Ripening terms – early autumn, September 12-18. Fruiting is regular, starting from 4-5 years of planting.

Immuneto most fungal diseases. Under unfavorable conditions and in proximity to infected plants, the variety may be affected by black rot and scab. The main pest of Karataevskaya – green aphid. To reduce the risks of infection, preventive measures will help – sanitary cleaning, burning of fallen leaves and fruits, spring treatment with biological preparations.

Growing conditions. Frost and drought resistance of pear Karatevskaya is average. In a harsh winter with little snow, the tree may freeze slightly. Insufficient watering adversely affects the quality and taste of the fruit. Big plus grade – self-pollination, fruit formation does not depend on the presence of other pear varieties in the neighborhood.

Preparations

Phase Operation Biopreparations Comment
Pre-plant tillage Disease treatment SBT-Trichodermin TH82 Fight against overwintering forms of pathogens
30-100 g/20 l of water per 1 weave
Pest control SBT-Pecilomycin RM116 wireworms. Soil pest control: larvae and adults of the May beetle, wireworm, mole cricket, etc.
100-150 g / 1 weave is applied by spreading
top dressing SBT-Ekosoil Stimulation of biological activity
50 g per 20 l of water / 1 weave
Organic fertilizer "TOR" Main application in April
Proportion 1:20
root formation Disease treatment SBT-Fitolek BS26 Soaking the roots of seedlings
Prevention of the development of a wide range of fungal diseases
60 g/10 l for 50 pcs. seedlings
SBT-Trichodermin TH82 Prevention of the development of a wide range of fungal diseases.
Soaking the roots of seedlings 60 g/10 l for 50 pcs
Bloom Disease treatment SBT-Fitolek BS26 Processing in the budding phase
Prevention of powdery mildew, alternariosis, anthracnose, fomopsis, gray mold, curliness, septoria, tuberculariasis
40 g / 10 l per 1 weave
SBT-Trichodermin TH82 Prevention of late blight, powdery mildew, root rot, gray mold, leaf spot
40 g/10 l per 100 m2
Pest control SBT-Actaro E Processing in the budding phase
Control of pests weevils, bronzovka, mites, aphids, sawflies.
10 g/10 l per 1 weave
top dressing SBT-Biocomplex Amino Stimulation of plant growth. Improvement of photosynthetic activity
20–30 ml/10 l per 1 hectare
Fruiting Disease treatment SBT-Fitolek BS26 Prevention of powdery mildew, alternariosis, scab, gray mold, monilial and bacterial burns, clasterosporiasis, cytosporiasis, infectious drying of branches, bacterial cancer.
During the period of fruit formation (3-4 treatments) at intervals of 20-25 days 40 g / 10 l per 1 weave
10-15 days before harvesting 40 g / 10 l per 1 weave
SBT-Trichodermin TH82 During the period of fruit formation (3-4 treatments) at intervals of 20-25 days
40 g/10 l per 1 weave
After harvest Disease treatment SBT-Trichodermin TH82 Autumn processing
Reducing the stock of overwintering forms of pathogens
spraying 120 g per 10–15 liters per 1 weave