Beetroot Seeds Chard Scarlet

Gives early vitamin production. An early maturing plant with large leaves and fleshy petioles that contain ascorbic acid, carotene, betanin, phosphorus, iron and calcium. This variety of chard is not only unpretentious and healthy, but also has high decorative qualities, its petioles are painted in a rich red color, the leaves are dark green. In cooking, chard petioles and leaves are used to make cabbage rolls, soups, they are also good as a filling for pies.

Cultivation features: fertilized and well-structured soils, thorough weed control and loosening of row spacings are required.