Watercress Seeds Kurled

An annual early-ripening plant with a pleasant, slightly spicy mustard taste. Cold-resistant, seedlings appear 3-4 days after sowing. Technical ripeness occurs 2-3 weeks after sowing. Watercress leaves and stems contain a large amount of protein, mineral salts of calcium, iron, and potassium. Watercress is also rich in vitamins C, B, P, carotene and other beneficial substances; useful for digestion, improves appetite and helps to normalize blood pressure. This plant is used to make soups, salads, and also as a seasoning for various dishes.

Cultivation features: watercress is a long-day plant and quickly turns to shooting in summer, so it needs to be grown in early spring, autumn and indoors.