Radish seeds grade Margelanskaya

Very productive, resistant to flowering variety of early ripening. Root crops are cylindrical, dark green in color with a white tip. Light green, tender and juicy pulp of excellent taste has dietary properties. Mustard oils are completely absent in the pulp of MARGELAN RADISH, which gives the plants a sharp-bitter taste. Eat fresh in various salads.

Cultivation features: soils of any type; planting seeds should be carried out in the second half of July; after digging up the root crop, the leaves are cut off without damaging the apical buds.