Seeds of hot pepper grade Ogonyok
A variety of medium ripening.
The fruit is drooping, narrow-cone-shaped, long, glossy, green in technical ripeness, in biological — dark red.
| The weight | 0.15 |
| Ripening period | Mid-early variety |
| Place of cultivation | protected ground, open ground |
A variety of medium ripening. The plant is closed, of medium height. On a low plant, many fragrant, not very burning fruits are formed. The fruit is drooping, narrow-conical, long, glossy, green in technical ripeness, in biological — Dark red. Wall thickness 1.5 mm. Fruit weight 20 g. Recommended for use in canning and home cooking.
Cultivation features: it is recommended to grow in open ground and under temporary film shelters with a mandatory tie to a vertical support; it is recommended to grow seedlings without picking, which will ensure an earlier harvest.
