Seeds onion chives variety Bohemia

Perennial plant. Chives have a pleasant semi-sharp taste, lighter and thinner than the usual batun, grows earlier in the spring. In addition, it contains: ascorbic acid, beta-carotene, choline, vitamins A, B3, B9, K, iron, calcium, manganese, potassium, magnesium, sodium, phosphorus, copper, zinc and selenium. Variety value: early regrowth of leaves in spring, high yield and high quality products.

Cultivation features: seeds are planted in late April-early May, in a permanent place. Greens can be cut every 15-20 days.