Cabbage seeds grade New York F1

Mid-season hybrid. Heads of regular round shape, dense, with an average weight of 3-4 kg. They have a thin, crispy texture and a delicate sweet taste. The hybrid differs in unsurpassed resistance to illnesses, is perfectly kept in the field, does not crack. Recommended for fresh consumption, pickling, salting and short-term storage.

Features of cultivation: sowing seeds for seedlings – April-first decade of May. When planting, the plants are deepened to the 1st true leaf. For a high yield, combine moderate irrigation and systematic loosening of the soil.