Rutabaga seeds grade Gera

Mid-season variety. Root crops are rounded, with a strong anthocyanin color, the flesh is yellow, tender, juicy. Rutabaga is rich in vitamins, fiber and trace elements. By the presence of nutrients, swede surpasses turnips. It has a more delicate taste. The main advantage – during cooking, useful substances are not destroyed. Root vegetables are stewed, baked, boiled, added to soups and stuffed into pies. Combining with other raw vegetables, they are used to make salads. Dried swede is used as a seasoning.

Cultivation features: Grown in open ground. Like turnips, they are sown in two terms. For summer consumption, sowing is done from late April to mid-May, for winter storage, sowing is done in mid-June. Before laying in storage, the root tip and leaves are removed from the swede. Root crops are stored at a temperature of 3-6 ° C and high humidity, then they remain elastic and juicy for a long time.