Seeds Zmeegolovnik vegetable Gorynych

An annual plant, a wonderful honey plant. Serpentine greens are used fresh and dried. The essential oil gives it a pleasant mint – lemon smell. The aroma of dried leaves intensifies after 2-3 weeks of storage in a tightly sealed container. Fresh and dry leaves are added as a seasoning to meat and fish dishes, salads, flavored drinks, brewed instead of tea. Dry leaves are recommended for spice mixtures, used for canning vegetable and meat products. In folk medicine, it is used as a sedative and wound healing agent. For bruises and rheumatism, compresses from the herbal mass of the plant are applied to the sore spot.

Cultivation features:Seeds are sown in moist soil in open ground to a depth of 0.5 - 1 cm. Harvesting is carried out in the flowering phase, cutting off the aerial part of the plant.