Dill Seeds Mammoth

Mid-season variety. The plant develops powerful greens with a strong aroma. The rosette of leaves is powerful, semi-raised. The leaves are green, juicy, fragrant. Ripening is friendly. The yield of green mass is 1.8-3 kg with m². It is grown by direct sparse sowing of seeds in the ground. Dill is used mainly for spices and also for herbs during the summer.

Cultivation features: Seeds are sown in rows, to a depth of 0.5 cm, at several times per season. Do not thicken the seed. Need regular watering