Seeds of Dill Dukat

Late-ripening variety. The socket is semi-spreading, large. The leaf is large with a slight wax coating, with a strong aroma. Combines high productivity of green mass and a long economic shelf life. From germination to harvesting for greenery 40-50 days. The leaves are large, juicy, tender. Aromaticity is high. The variety is distinguished by slow stem formation and the laying of inflorescences. The yield of green mass is 3.6 kg / m2. Suitable for drying. Resistant to low temperatures.

Cultivation features: Seeds are sown in rows, to a depth of 0.5 cm. Do not thicken the sowing. Regular watering is required.