Mountain lavender seeds

Perennial. Light-loving, drought-resistant, semi-shrub undemanding to soil conditions. Fresh leaves and young shoots of lavender are used as food throughout the summer. This culture has an antiseptic, sedative property, and is used as an antispasmodic. Shoots cut at the beginning of flowering are used in dry form as a remedy for moths. Lavender is also widely known as an ornamental plant.

Cultivation features: For good seedlings, lavender seeds need stratification. To do this, the seeds are placed in wet sand and placed in a refrigerator for 1-1.5 months at t +2 -4 C. Shelter for the winter is recommended.