Seeds Root Parsley Sugar

Early ripening high-yielding variety. The leaf rosette is powerful, sprawling, from 20-40 dark green, shiny leaves. The root crop is conical, pointed, 20-30 cm long. The surface is grayish-white, without lateral roots. The flesh is white, the core is light yellow. Parsley prefers loose, fertile, neutral to slightly acidic soil. Grows well in both sunny and lightly shaded areas. Root parsley needs watering, mainly at the end of August – during the period of filling of root crops. Cold-resistant, winters well.

Cultivation features: sowing seeds to a depth of 1-2 cm; if you dig a root with a rosette of leaves before frost and transplant it into a pot, you can get fragrant greens in the autumn-winter period.