Seeds Coriander Amber

Early ripe variety. Cold hardy annual. The leaf is light green, with a pronounced aroma. Basal leaves are broadly lobed, with wide petioles. Coriander leaves and seeds are used fresh and dried in home cooking, as a spice seasoning for various dishes, as well as in canning.

Cultivation features: sowing is carried out from spring to mid-summer. When grown on greens, they do not allow it to grow. To obtain seeds, the plant is cut when the fruit is 40% brown and ripened in bunches.