Seeds Basil Opal

Mid-season popular variety with deep purple-violet leaves. It blooms with crimson flowers that need to be cut off so that flowering does not interfere with leaf growth. The leaves have a pronounced peppery smell with clove notes and a tart pleasant taste. The mass of one plant is 190 g. It is recommended to use it fresh and dried as a flavoring in home cooking and canning.

Cultivation features: the culture is thermophilic, does not tolerate even slight frosts; sowing depth: 1-1.5 cm.