Dill seeds for growing mycogreens/herbs

Cultivation: from 5 days. Taste: delicate, with hints of fresh dill.

Mineral and vitamin composition: vitamins C, E, group B, PP, K.

Benefit: Stimulation of the digestive system, help with intestinal upset, dysbacteriosis, gastritis, nausea. Replenishment of vitamins and minerals

microgreen seeds	microgreen seeds

Vitamin Bomb – this is how you can briefly characterize dill microgreens grown & nbsp; even on a windowsill.

By adding dill sprouts to any dishes, you will not only get new taste qualities, but also enrich each meal with the daily norm of useful substances and vitamins. Fresh dill microgreens can be eaten on their own. Without heat treatment, it will give you 100% of the benefits and will delight you with a delicate dill taste.

Dill microgreen contains:

vitamins: vitamin B1, B2, B4, B5, B6, B9, B12, C, E, K, PP;
macro and microelements: iron, calcium, potassium, manganese, copper, pectin, selenium, phosphorus, fluorine, chromium, zinc, etc.
Saturated and polyunsaturated fatty acids, Omega acids.
proteins, essential oils, phytoestrogens, flavonoids.

Health Benefits

Using dill microgreens:

Improves appetite, in general, has a positive effect on the functioning of the digestive system. Helps with gastritis, colic, intestinal dysbacteriosis, nausea. Removes flatulence. Removes toxins.
Helps to reduce and normalize pressure, including intraocular pressure. Stabilizes the nervous system, helps with heavy loads, overstrain, sleep disorders, headaches.
Strengthens the immune system, speeds up recovery from colds, flu, coughs.

In addition, dill microgreen helps to restore the functions of the liver and spleen. Recommended for use in anemia, arrhythmia, angina pectoris.

VASKhNiL nursery offers you to buy dill microgreen seeds for self-germination. In our catalog you will find a large selection of seeds, as well as all necessary preparations and equipment.