Radish Sango seeds for microgreens

Sangho radish microgreens have an unusual bright purple color and a sharp, spicy taste. It goes well with salads, soups, appetizers, meat, fish, sushi. Often used to decorate dishes.

The shoots of radish are harvested for 5-6 days when they reach a height of 3-7 cm. They are stored in the refrigerator in a sealed container for no more than one day.

Soy microgreen contains:

• Vitamins: A, B1, B2, B6, B9, C, E, K, PP.
• Macro and microelements: iron, potassium, calcium, sodium, magnesium, sulfur, phosphorus, zinc.
• Fiber, chlorophyll, essential oils, amino acids, phytoestrogens.

Health Benefits

Sprouted radish is indicated for the prevention of atherosclerosis, diabetes, gout, diseases of the gastrointestinal tract, cardiovascular and reproductive systems, alleviating the symptoms of menopause and menstrual pain.

Daily intake of Sango radish microgreens:

• strengthens the heart and blood vessels;
• increases immunity;
• contributes to weight normalization;
• stimulates the functions of the liver and digestive organs;
• removes toxins and toxins, cleanses the skin;
• improves vision;
• improve the health of the female body, prevent the occurrence of fibrocystic formations, facilitate well-being during menopause and menstruation.

VASKhNiL nursery offers to buy Sango radish seeds for sprouting at an affordable price. We have a large selection of seeds, all the necessary preparations and equipment for self-growing microgreens at home.