Pak choy (bok choy) seeds for microgreens
Growing: 5-7 days
Taste: spicy spicy
Use: fresh, as a decoration for culinary dishes
Benefits: improvement of blood composition and gastrointestinal function, healing of wounds, inflammation
| microgreen seeds | microgreen seeds |
Microgreen bok choy has a spicy taste with a slight spiciness. It is used in cooking as an additive to salads, decorating dishes.
The shoots of radish are harvested on the 5-7th day when they reach a height of 3-7 cm.
Soy microgreen contains:
- Vitamins: A, B9, B1, B2, B3, B4, B5, B6, C, K, PP.
- Macro and microelements: iron, calcium, manganese, magnesium, sodium, phosphorus.
- Beta-carotene, glucosinolates.
Health Benefits
Pak choi cabbage microgreen has a wound-healing and bactericidal effect, serves as a prevention of atherosclerosis, tumors and inflammation
Daily intake of Pak choi microgreens:
- increases blood clotting;
- the elasticity of the vessels will come;
- normalizes pressure;
- stimulates the digestive system, cleanses the body of toxins, promotes weight loss
- improves skin condition, vision;
- strengthens the nervous system and immunity.
VASKHNiL nursery offers to buy pak-choi (bok-choy) cabbage seeds for germination at an affordable price. We have a large selection of seeds, all the necessary preparations and equipment for self-growing microgreens at home.
Recommended products
