Clover seeds for microgreens

Growing: 4-6 days

Taste: refreshing

Use: fresh consumption, addition to dishes, preparation of vitamin cocktails.

Benefits: immune stimulant, anti-inflammatory, bactericidal agent, body cleansing, etc.

microgreen seeds microgreen seeds

Clover microgreens have a delicate refreshing taste. Its offshoots are combined with vegetables and fruits, meat and fish. Clover is added to salads, smoothies, decorate snacks, sandwiches.

Clover is grown for 4-6 days, harvested when it reaches a height of 2-4 cm. Cut sprouts are stored in the refrigerator for up to 5 days.

Clover microgreen contains:

  • Vitamins: A, groups B, E, C, K, PP.
  • Macro and microelements: iron, potassium, calcium, magnesium, copper, selenium, phosphorus, chromium.
  • Alkaloids, tannins, isotrifolin, isoflavonoids, organic acids, saponins, trifolirizine, essential oils.

Health benefits

Clover microgreen – powerful immunostimulant, bile and diuretic, antifungal and bactericidal agent. In folk medicine, clover is used to treat bronchial asthma, cystitis, rheumatism, atherosclerosis, headache.

Daily intake of clover microgreens:

  • have an antiviral and anti-inflammatory effect;
  • purifies the blood and lymph, increases elasticity and reduces the permeability of blood vessels;
  • relieves skin diseases – psoriasis, seborrhea, furunculosis, eczema;
  • relieves pain spasms;
  • relaxing effect on the nervous system;
  • relieves menopause in women;
  • removes heavy metals from the body;
  • protects against acid starvation, poisoning, radiation.

VASKhNiL nursery offers to buy clover seeds for germination at an affordable price. We have a large selection of seeds, all the necessary preparations and equipment for self-growing microgreens at home.

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