Clover seeds for microgreens
Growing: 4-6 days
Taste: refreshing
Use: fresh consumption, addition to dishes, preparation of vitamin cocktails.
Benefits: immune stimulant, anti-inflammatory, bactericidal agent, body cleansing, etc.
microgreen seeds | microgreen seeds |
Clover microgreens have a delicate refreshing taste. Its offshoots are combined with vegetables and fruits, meat and fish. Clover is added to salads, smoothies, decorate snacks, sandwiches.
Clover is grown for 4-6 days, harvested when it reaches a height of 2-4 cm. Cut sprouts are stored in the refrigerator for up to 5 days.
Clover microgreen contains:
- Vitamins: A, groups B, E, C, K, PP.
- Macro and microelements: iron, potassium, calcium, magnesium, copper, selenium, phosphorus, chromium.
- Alkaloids, tannins, isotrifolin, isoflavonoids, organic acids, saponins, trifolirizine, essential oils.
Health benefits
Clover microgreen – powerful immunostimulant, bile and diuretic, antifungal and bactericidal agent. In folk medicine, clover is used to treat bronchial asthma, cystitis, rheumatism, atherosclerosis, headache.
Daily intake of clover microgreens:
- have an antiviral and anti-inflammatory effect;
- purifies the blood and lymph, increases elasticity and reduces the permeability of blood vessels;
- relieves skin diseases – psoriasis, seborrhea, furunculosis, eczema;
- relieves pain spasms;
- relaxing effect on the nervous system;
- relieves menopause in women;
- removes heavy metals from the body;
- protects against acid starvation, poisoning, radiation.
VASKhNiL nursery offers to buy clover seeds for germination at an affordable price. We have a large selection of seeds, all the necessary preparations and equipment for self-growing microgreens at home.