Frozen Sea Buckthorn

We offer to buy frozen sea buckthorn grown in ecological regions of Kyrgyzstan with clean soils, air and water.

The berries are subjected to the "shock freezing" technology, which preserves their appearance, taste and useful properties.

And also:

• Reduces the time to prepare the berry for storage.
• Increases the shelf life of products.
• Reduces the percentage of shrinkage (freezing).

How do we do "shock freezing"?

Stage 1. We select high-quality raw materials

We sort through the berries, check them for integrity, taste, freshness, absence of dents, mold, dirt. To the maximum, we remove all garbage – leaves, twigs, stalks, etc.

Stage 2. Preparing raw materials for freezing

Wash the selected berries, dry them in the open air, in one layer on a fine mesh. Place them on a freezing tray.

Stage 3. Freezing the berry

We cool the berries in specialized equipment for delicate products using a three-stage technology, gradually changing the power by 30%, 60% and 100%. This approach gives a gradual penetration of cold into the berry, preserves the integrity of its structure, taste and benefits.

How to properly store and defrost berries?

Berry subjected to "shock freezing" stored at a temperature not higher than –18°C and not lower than –25°C, at a relative humidity – 90-95%. During the storage period, thawing of the product is not allowed.

It is necessary to defrost berries at a temperature of +2°C…+4°C for 12 hours. Or in a specialized cabinet for defrosting (defrosting food).