Indian black salt

View: rock salt

Grind: medium

Cooking method: manual

Purpose: cooking, proper nutrition

Raw materials: Northern India, Himalayas


Indian black salt (Kala Namak) – natural mineral of volcanic origin, widely used in Indian and Pakistani cuisines. Salt has a characteristic aroma of sulfur and a pinkish color, which is given to it by hydrogen sulfide and iron sulfide. Salt acquires a black color when & nbsp; contact with wet food.

Salt Unique Propertylow sodium. Unlike ordinary table salt, Indian black – does not increase pressure and improves the functioning of the digestive system.

Composition of salt

More than 90 useful minerals, macro- and microelements, such as potassium, calcium, manganese, copper, zinc, iodine, phosphorus and others.

The composition of the product is completely absent: dyes, flavors and other artificial additives.

Our salt – 100% natural and healthy product for your kitchen.

Get method

We grind salt manually – in a mortar made of natural stone. Then we pack in glass jars. Thus, we protect the product from contact with metal and other artificial materials, preserve the natural properties and high quality of the salt.

The purpose of Indian black salt

  • Suitable for cooking various dishes, including vegetarian cuisine. Gives piquant shades to salads, meat, potatoes.
  • Recommended for everyone who adheres to proper nutrition, as well as for people suffering from high blood pressure.
  • Improves digestion, helps in the fight against iron and mineral deficiencies in the body.

Storage conditions

  • Store in a dry place at t 0…+25°C.
  • Expiration date 365 days.