Camelina flour

Species: camelina

Technology: stone grinding

Raw materials: Seeds of camelina sowing v.s.

Purpose of flour: cooking, diet food

Expire date: 12 months.

Storage conditions: no higher than +25°C

Morning camelina flour – 100% natural product obtained by grinding the seeds of camelina sowing on stone millstones. It retains the maximum of useful substances – vitamins, amino acids, fiber, minerals, etc. Flour has a low calorie content, suitable for diet food.

Nutritional value of flour, per 100 gr.:

Squirrels – 11.9 gr.

Fats – 2.6 gr.

Carbohydrates – 14.8 gr.

Energy value: 222 kcal

Camelina flour contains:

Vitamins of groups B, E, D, K, retinol.
Macro and microelements: iron, potassium, calcium, magnesium, copper, phosphorus, zinc.
Organic acids, antioxidants, fiber.

Flour from camelina seeds does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of flour:

Improves the functioning of the gastrointestinal tract and digestion.
Helps you lose weight.
Regulates blood sugar levels.
It has an immunostimulatory effect.

Application

Flour from camelina seed has a pleasant nutty aroma and a spicy taste with a slight bitterness. It is used for baking, as a thickener and additive for the preparation of healthy and dietary dishes. Can be combined with other types of flour.

Storage conditions

Shelf life: 12 months

Store in a dry place at a temperature not exceeding +25°C, avoid sunlight. Relative Humidity – no more than 75%.