Poppy flour

Poppy flour – a natural product with high nutritional value, obtained by grinding poppy seeds on stone millstones. It retained a maximum of useful substances, vitamins, minerals, essential acids, fiber.

Flour is recommended for sports and dietary nutrition, as well as for people with gluten intolerance.

Nutritional value of flour, per 100 gr.:

Squirrels – 35 gr.

Fats – 13 gr.

Carbohydrates – 12 gr.

Energy value: 305 kcal

Poppy flour contains:

• Vitamins: D, E, PP, retinol, ascorbic acid.
• Macro and microelements: iron, potassium, calcium, cobalt, magnesium, sulfur, sodium, phosphorus.
• 18 amino acids, dietary fiber.

Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of poppy seed flour:

• Improves vision, protects the retina.
• Maintains the normal condition of the skin, the nervous system.
• Takes part in the regulation of water, acid and electrolyte balance,
• Regulates pressure.
• Cleanses and restores the intestinal microflora, relieves diarrhea.
• Strengthens bones, nails, teeth.

Application

Poppy flour is used for making pastries and creams, as well as a useful additive to cereals, sauces, smoothies. The product can be combined with other types of flour.

Storage conditions

Shelf life: 10 months

Store in a dry, cool, well-ventilated place at a temperature not exceeding +25°C, avoid sunlight. Relative Humidity – no more than 75%.