Cedar flour

Pine flour – a natural product with high nutritional value, obtained by grinding the seeds of the Siberian pine cone on stone millstones. It retained a maximum of useful substances, vitamins, minerals, essential acids. Flour is recommended for proper, sports and dietary nutrition.

Nutritional value of flour, per 100 gr.:

Squirrels – 39 gr.

Fats – 21 gr.

Carbohydrates – 22 gr.

Energy value: 410 kcal

Pine nut flour contains:

• Vitamins: A, groups B, D, E, F.
• Macro and microelements: iodine, iron, calcium, potassium, cobalt, silicon, magnesium, zinc.
• Natural dietary fiber, amino acids.
• Easily digestible vegetable protein.

Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of cedar flour:

• Normalizes the work of the gastrointestinal tract.
• Strengthens the immune system, improves well-being, improves mood.
• Supports the overall performance of the body.
• Improves the condition of nails, skin, hair. 

Application

Pine nut flour is used for making pastries and desserts, as an additive for preparing healthy and dietary dishes (cereals, sauces, smoothies, dressings). The product can be combined with other types of flour.

Storage conditions

Shelf life: 12 months

Store in a dry, cool, well-ventilated place at a temperature not exceeding +20°C, avoid sunlight. Relative Humidity – no more than 70%.