Green buckwheat flour

Buckwheat flour – 100% natural product obtained by grinding green buckwheat seeds on stone millstones. It retains the maximum of useful substances – vitamins, amino acids, fiber, minerals, etc.

Flour is suitable for dietary nutrition, recommended for people with gluten intolerance.

Nutritional value of flour, per 100 gr.:

Squirrels – 12.6 gr.

Fats – 3.3 gr.

Carbohydrates – 62 gr.

Energy value: 328 kcal

Buckwheat flour contains:

• Vitamins A, groups B, E, PP.
• Macro and microelements: iodine, iron, calcium, magnesium, copper, sulfur, fluorine, phosphorus, zinc.
• Pectins, cellulose, lignin, amino acids.

Buckwheat flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of buckwheat flour:

• Improves the functioning of the gastrointestinal tract and digestion.
• Recommended for children and adults with bowel problems.
• Strengthens capillaries and blood vessels.
• Normalizes blood sugar levels.
• Increases efficiency and mood.
• Removes toxins.

Application

From buckwheat flour, a plastic dough is obtained for making pastries, pancakes, pancakes, bread. It is suitable as a thickener for pureed soups, dressings, sauces. The product can be mixed with other types of flour.

Storage conditions

Shelf life: 10 months

Store in a dry place at a temperature not exceeding +20°C, avoid sunlight. Relative Humidity – no more than 70%.