Walnut flour

Walnut flour – a natural product obtained by grinding walnut kernels on stone millstones. Therefore, it retains a maximum of useful substances – vitamins, minerals, essential acids, fiber, etc.

Dishes and pastries made from nut flour can be included in the diet of vegetarians, as well as people with diabetes and overweight.

Nutritional value of flour, per 100 gr.:

Squirrels – 40 gr.

Fats – 16 gr.

Carbohydrates – 10 gr.

Energy value: 272 kcal

Walnut flour contains:

• Vitamins: A, groups B, C, E, D, K, PP, beta-carotene, niacin.
• Macro and microelements: iodine, potassium, calcium, magnesium, manganese, copper, sulfur, fluorine, chlorine.
• Essential and non-essential acids, lecithin.

Nut flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of flour:

• Normalizes the functioning of the nervous system.
• Reduces the level of cholesterol in the blood, stimulates the dissolution of plaques.
• Prevents fatty liver, stimulates the secretion of bile.
• Increases immunity, helps with diseases of the lower respiratory tract, reduces the likelihood of complications of SARS.
• Stimulates the production of hemoglobin, prevents the development of anemia.
• Normalizes blood sugar levels.

Application

Nut flour is used for baking, as an additive for preparing healthy and dietary dishes (cereals, sauces, smoothies, dressings). The product can be combined with other types of flour.

Storage conditions

Shelf life: 12 months

Store in a dry, cool place at a temperature not exceeding +24°C, avoid sunlight. Relative Humidity – no more than 75%.