Type: chia

Technology: stone grinding

Raw material: chia seeds w.s.

Purpose of flour: cooking, diet food

Expire date: 12 months.

Storage conditions: no higher than +25°C


Chia flour – 100% natural product obtained by grinding chia seeds on stone millstones. It retains the maximum of useful substances – vitamins, amino acids, fiber, minerals, etc. Flour is suitable for a healthy diet, recommended for people with gluten intolerance.

Nutritional value of flour, per 100 gr.:

Squirrels – 24 gr.

Fats – 8 gr.

Carbohydrates – 48 gr.

Energy value: 360 kcal

Chia flour contains:

  • Vitamins B1, B2, B6, B9, E, C, PP.
  • Macro and microelements: iron, potassium, calcium, magnesium, copper, phosphorus, zinc.
  • Organic acids, antioxidants, fiber.

Chia seed flour does not contain: gluten, GMOs, colors, flavors and other artificial additives.

Useful properties of flour:

  • Improves the functioning of the gastrointestinal tract and digestion.
  • Helps you lose weight.
  • Removes waste and toxins.
  • Increases efficiency and mood.
  • Raises the vitality of the body.

Application

Chia seed flour is used to make pastries and sauces. It can be mixed with other types of flour.

Storage conditions

Shelf life: 12 months

Store in a dry place at a temperature not exceeding +25°C, avoid sunlight. Relative Humidity – no more than 75%.