chia flour

Type: chia

Technology: stone grinding

Raw material: chia seeds w.s.

Purpose of flour: cooking, diet food

Expire date: 12 months.

Storage conditions: no higher than +25°C

Chia flour – 100% natural product obtained by grinding chia seeds on stone millstones. It retains the maximum of useful substances – vitamins, amino acids, fiber, minerals, etc. Flour is suitable for a healthy diet, recommended for people with gluten intolerance.

Nutritional value of flour, per 100 gr.:

Squirrels – 24 gr.

Fats – 8 gr.

Carbohydrates – 48 gr.

Energy value: 360 kcal

Chia flour contains:

Vitamins B1, B2, B6, B9, E, C, PP.
Macro and microelements: iron, potassium, calcium, magnesium, copper, phosphorus, zinc.
Organic acids, antioxidants, fiber.

Chia seed flour does not contain: gluten, GMOs, colors, flavors and other artificial additives.

Useful properties of flour:

Improves the functioning of the gastrointestinal tract and digestion.
Helps you lose weight.
Removes waste and toxins.
Increases efficiency and mood.
Raises the vitality of the body.

Application

Chia seed flour is used to make pastries and sauces. It can be mixed with other types of flour.

Storage conditions

Shelf life: 12 months

Store in a dry place at a temperature not exceeding +25°C, avoid sunlight. Relative Humidity – no more than 75%.