Black sesame flour

Sesame flour – a natural product derived from black sesame seeds. It retains a maximum of useful substances, vitamins, amino acids, fiber, histidine.

Nutritional value of flour, per 100 gr.:

Squirrels – 29 gr.

Fats – 18.4 gr.

Carbohydrates – 26.6 gr.

Energy value: 353.6 kcal

Sesame flour contains:

• Vitamins of groups B, E, D, T, PP.
• Minerals: iron, potassium, calcium, magnesium, copper, sulfur, phosphorus, zinc.
• Essential and non-essential amino acids: histidine, arginine, tryptophan, etc.
• Antioxidants, fiber, insulin.

Sesame flour does not contain: GMOs, dyes, flavors, gluten.

Useful properties of black sesame flour

• Promotes the rapid recovery and growth of damaged tissues, the healing of ulcers, and the blocking of inflammatory processes.
• Prevents the development of atherosclerotic plaques deposited on blood vessels.
• It has a positive effect on hematopoiesis, energy and protein metabolism.
• Improves digestion, helps to get rid of excess weight.
• Prevents the appearance and development of such diseases as atherosclerosis, arterial hypertension, thrombosis, varicose veins, Alzheimer's disease; diabetes.
• It has anti-allergic and vasodilating effects.
• Affects the growth of muscle mass, strengthens the muscle corset.
• Reduces the frequency of headaches, relieves stress, fights insomnia.
• Increases sexual activity, improves potency.

Application

Black sesame flour is used for making bakery products, cookies and other pastries, breading meat dishes. Flour is added to sauces, soups, gravies. Based on flour, tahini is prepared – one of the most popular oriental dishes.

Storage conditions

Shelf life: 8 months

Store in a dry place, at a temperature of +4…+2°C, avoid sunlight.