White sesame flour

Sesame flour – a natural product derived from white sesame seeds. It retains a maximum of useful substances, vitamins, amino acids, fiber, histidine.

Nutritional value of flour, per 100 gr.:

Squirrels – 29 gr.

Fats – 18.4 gr.

Carbohydrates – 26.6 gr.

Energy value: 353.6 kcal

Sesame flour contains:

• Vitamins of groups B, E, D, T, PP.
• Minerals: iron, potassium, calcium, magnesium, copper, sulfur, phosphorus, zinc.
• Essential and non-essential amino acids: histidine, arginine, tryptophan, etc.
• Antioxidants, fiber, insulin.

White sesame flour does not contain: GMOs, dyes, flavors, gluten.

Useful properties of sesame flour

• Improves digestion, helps to get rid of excess weight.
• It has a positive effect on hematopoiesis, energy and protein metabolism.
• Prevents the development of atherosclerotic plaques deposited on blood vessels.
• Promotes the rapid recovery and growth of damaged tissues, the healing of ulcers, and the blocking of inflammatory processes.
• It has anti-allergic and vasodilating effects.
• Reduces the frequency of headaches, relieves stress, fights insomnia.
• Affects the growth of muscle mass, strengthens the muscle corset.
• Increases sexual activity, improves potency.

Application

White sesame flour is used for making bakery products, cookies and other pastries, breading meat dishes. The product is added to sauces, soups, gravies. Thini is prepared on the basis of flour – one of the most popular oriental dishes.

Storage conditions

Shelf life: 8 months

Store in a dry place, at a temperature of +4…+2°C, avoid sunlight