Apricot flour

Apricot flour – 100% natural product with high nutritional value obtained by grinding apricot kernels on stone millstones. It retained a maximum of useful substances, vitamins, minerals, essential acids. Flour is recommended for proper and sports nutrition.

Nutritional value of flour, per 100 gr.:

Squirrels – 9 gr.

Fats – 25 gr.

Carbohydrates – 2.8 gr.

Energy value: 440 kcal

Apricot kernel flour contains:

• Vitamins: A, group B, incl. B17 (amygdalin) C, D, E, F.
• Macro and microelements: iodine, iron, calcium, potassium, cobalt, silicon, magnesium, zinc.
• Antioxidants, fatty acids.

Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of apricot flour:

• Promotes the destruction of pathogenic and weakened cells, incl. cancer, prevents the development of oncology (vitamin B17);
• Contributes to the speedy relief of cough in respiratory diseases, laryngitis, tracheitis, bronchitis, etc.
• Regulates metabolism at the cellular level.
• Nourishes and strengthens the "building" body tissues.
• Reduces skin irritations.
• Increases efficiency, gives strength.

Application

Apricot seed flour is used for baking and desserts, as a useful addition to cereals, smoothies, sauces, dressings. The product can be combined with other types of flour.

Storage conditions

Shelf life: 6 months

Store in a dry, cool, well-ventilated place at a temperature not exceeding +20°C, avoid sunlight. Relative Humidity – no more than 70%.