Amaranth flour

Amaranth flour – a natural product with high nutritional value, obtained by grinding amaranth seeds on stone millstones. It retained a maximum of useful substances, vitamins, minerals, essential acids, fiber. Flour is recommended for sports and dietary nutrition, as well as for people with gluten intolerance.

Nutritional value of flour, per 100 gr.:

Squirrels – 16 gr.

Fats –3 gr.

Carbohydrates – 67 gr.

Energy value: 350 kcal

Amaranth flour contains:

• Vitamins: groups B, E, C, PP. Beta Carotene Tocopherol, Betaine.
• Macro and microelements: iron, potassium, calcium, magnesium, manganese, copper, sodium, selenium, phosphorus, zinc.
• Squalene
• 10 essential amino acids.
• Fiber, phytoestrogens, protein.

Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of amaranth flour:

• Normalizes blood sugar and blood pressure, dissolves cholesterol. Reduces the frequency of angina attacks.
• It has a rejuvenating effect on the body, slows down the aging process.
• Cleanses and restores the intestinal microflora, prevents constipation, colitis.
• Accelerates the healing of postoperative scars and wounds.
• Prevents the development of varicose veins, prevents thrombophlebitis.

Application

Amaranth flour is used for baking, breading, as a useful additive for making cereals, sauces, smoothies, dressings. The product can be combined with other types of flour. Also, flour can be added to homemade cosmetics, anti-aging skin masks.

Storage conditions

Shelf life: 12 months

Store in a dry, cool, well-ventilated place at a temperature not exceeding +25°C, avoid sunlight. Relative Humidity – no more than 75%.