Camelina oil

Raw-pressed camelina seed oil is made from high-quality raw materials of the highest grade using temperatureless manual cold pressing. This is a pure organic product that has retained all the beneficial properties contained in the plant. At the same time, it completely lacks preservatives, chemical dyes and flavors.

Ryzhik – herbaceous plant of the cabbage family with bright orange-red seeds. This is a world-famous culture, from the seeds of which tasty and healthy camelina oil is obtained, soap is produced, nutritional supplements for feed for birds and animals.

Caffeine oil contains:

• vitamins: A, D, E, K, beta-carotene.
• minerals: large amounts of magnesium, potassium, calcium, sodium, phosphorus.
• polyunsaturated fatty acids: Omega-3 (39%), Omega-6 (17%), Omega-9 (18%);
• saturated fatty acids – palmitic, stearic, erucic;
• chlorophyll, phospholipids, phytosterols.

Application

Health and beauty

Daily use of camelina oil is recommended for the prevention of metabolic disorders, vascular and heart diseases, strengthening the immune system, improving the condition of the skin and hair, as well as in the complex treatment of stomach ulcers, hypertension, atherosclerosis, angina pectoris, ischemic disease, thrombophlebitis, anemia, varicose veins, etc.

With regular use of camelina oil:

• the body is cleansed of radionuclides, toxins, salts of heavy metals.
• metabolism and fat metabolism are restored;
• cholesterol level decreases;
• blood pressure normalizes;
• inflammatory processes stop;
• the body's immunity increases;
• healing of burns, wounds, eye inflammations occurs;
• the skin becomes more elastic, elastic, fine wrinkles disappear;
• hair becomes softer and shinier.

Intake: 1-2 teaspoons of camelina oil 3 times a day after meals (in pure form), or added to a salad. The course is 2-3 months.

Contraindications: individual intolerance. In case of endocrine diseases, consultation with a doctor is necessary.

Topical application: To restore and rejuvenate the skin, camelina oil is added to creams for the face, hands, and body. Used as a basis for the preparation of masks. Rub into the scalp. In case of damage and inflammation, the oil is applied directly to the affected area until complete healing.

Cooking

Cingalina oil has a spicy mustard flavor. It is used for dressing salads, vegetables, pilaf. Add to homemade mayonnaise, gravies, sauces.

Important! When the oil is heated, the beneficial substances and vitamins contained in it are destroyed. Therefore, the product is not recommended to be subjected to heat treatment, for example, used for frying.

Energy value: 900 kcal per 100 g.

Oil storage conditions

Unopened camelina oil is stored for 6 months from the date of manufacture. After opening – the product must be consumed within 30 days.

It is necessary to store the product at a temperature of +3…+6°C, avoiding direct sunlight. The refrigerator will be the best place.