Cold pressed milk thistle oil

Raw-pressed milk thistle seed oil is made from high-quality raw materials of the highest grade using temperatureless manual cold pressing. This is a pure organic product that has retained all the beneficial properties contained in the plant. At the same time, it completely lacks preservatives, chemical dyes and flavors.

The oil is recommended as an additional remedy for the prevention and treatment of diseases of the liver, gallbladder and other internal organs, detoxification of the body after food poisoning, alcohol, toxins.

Milk thistle oil contains:

• vitamins: A, B, D, E, F, K;
• minerals: boron, iron, iodine, potassium, calcium, magnesium, manganese, copper, selenium, chromium, zinc;
• Saturated fatty acids: palmitic acid 9%, stearic acid 4%;
• polyunsaturated fatty acids Omega-3 (2%), Omega-6 (62%), Omega-9 (23%);
• silibinin (a natural substance that helps the liver detoxify);
• carotenoids, flavonoids, enzymes, biogenic amines.

Use

Health and beauty

Oil, decoctions and other milk thistle products have been used in folk and traditional medicine for centuries.

The plant contains natural silymarin, which has a positive effect on the liver, removes toxins from it, and restores cells. Therefore, milk thistle treatment is especially recommended for people who get rid of bad habits (alcohol, smoking, drugs), suffer from liver diseases (cirrhosis, hepatitis, etc.).

When used regularly, milk thistle oil:

• helps with diseases of the liver, gallbladder, spleen, organs of the reproductive system;
• removes toxins from the body after alcohol or drug intoxication;
• neutralizes the side effects of drugs that act on the liver;
• promotes the recovery of liver cells after a course of radiation and chemotherapy;
• has a choleretic, analgesic, anti-inflammatory, healing effect;
• prevents the formation of stones in the kidneys and gallbladder, the appearance of constipation;
• strengthens the immune system, prevents premature aging of the body.

Ways to use the oil:

For a person: Take 1 teaspoon of oil 3 times a day after meals (in its pure form), or add to a salad. The course is 1-2 months.

For pets: 1 teaspoon added to food 1-2 times a day.

Contraindications: individual intolerance.

Cooking

Milk thistle oil has a mild pleasant taste and aroma, it will be an excellent dressing for salads, an additive for cereals and soups. It will give dishes special flavors and add useful properties.

Important! When oil is heated, useful components are destroyed, so it is not recommended to subject it to heat treatment, for example, to use it for frying.

Energy value: 899 kcal per 100 g.

Oil storage conditions

Unopened milk thistle oil can be stored for up to 6 months from the date of manufacture. After opening – the oil must be consumed within 30 days.

It is necessary to store the product at a temperature of +3…+6°C, avoiding direct sunlight. The refrigerator will be the best place.