Raw mustard oil

The raw-pressed mustard seed oil is made from high-quality raw materials of the highest grade using temperatureless manual pressing. This is a pure organic product that has retained all the beneficial properties contained in the plant. It does not contain preservatives, chemical dyes and flavors.

Mustard oil – a valuable nutritious product that not only gives culinary dishes a pleasant piquant taste, but also has a healing effect on the body. It surpasses sunflower in dietary properties. A couple of centuries ago, mustard seed oil was available only to royalty, for which it was called the "imperial delicacy".

Mustard oil contains:

• vitamins: A, B3, B6, D, E, K, P, PP, carotene;
• poly and monounsaturated fatty acids Omega-3 (3%), Omega-6 (17%), Omega-9 (28%);
• erucic acid 50%.

Application

Health and beauty

Mustard oil – natural antiseptic. It has a bactericidal, dietary, tonic effect. Doctors call mustard seed oil a ready-made medicine and recommend drinking 1 tablespoon of the product on an empty stomach every morning as a prophylactic.

When used regularly, mustard oil:

• helps strengthen the heart and blood vessels, improves blood composition.
• helps cure colds faster;
• combats inflammation;
• removes parasites from the body (anthelmintic effect);
• improves digestion;
• increases immunity;
• normalizes pressure;
• has a vasodilating effect;
• relieves symptoms of arthritis and gout;
• slows down the aging of the body.

When applied topically, mustard oil:

• promotes rapid healing of wounds, burns, skin inflammations;
• relieve muscle tension during massage;
• refreshes and rejuvenates the skin,
• prevents hair loss and early graying;

How to apply?

Internal use. Prevention and relief of diseases Take 1 tsp. 3 times a day. The course is 1-2 months.

Contraindications: Individual intolerance to the product. Diseases of the stomach, ulcers in the gastrointestinal tract. In case of endocrine disorders, you must first consult with your doctor.

Outdoor use. Body and foot massage with mustard oil before going to bed for relaxation and good sleep. Lubrication of the hair roots to prevent hair loss and the appearance of gray hair 10-15 minutes before washing.

Cooking

Mustard oil has a pleasant piquant aroma and taste. Unlike the usual mustard, it is absolutely devoid of bitterness and burning.

It can be seasoned with salads, flavored with meat and fish dishes. Mustard oil will reveal and emphasize their taste and make dishes even healthier. Pastries to which mustard oil is added do not get stale longer, and canned food – do not deteriorate longer. Mustard seed oil can be used to fry cheesecakes, pancakes, fish, etc.

Important! When the oil is heated, the beneficial components are destroyed, therefore, when using the product for health purposes, it is not recommended to subject it to heat treatment.

Energy value: 898 kcal per 100 g.

Storage conditions

Unopened mustard oil can be stored for up to 6 months from the date of manufacture. After opening – the oil must be consumed within 30 days.

It is necessary to store the product at a temperature of +3…+6°C, avoiding direct sunlight. The refrigerator will be the best place.