Cold Pressed Coconut Oil

Raw-pressed coconut oil is made from the highest grade raw materials by temperatureless manual pressing. This is a pure organic product that has retained all the beneficial properties contained in the plant. It is completely free of preservatives, chemical dyes and flavors.

Coconut oil contains:

• vitamins: A, C, K, E, choline.
• minerals: iron, calcium, zinc.
• useful fatty acids: lauric, caproic, caprylic, oleic, capric, palmitic, myristic, stearic.

Oil applications

Health and beauty

Coconut oil has an antiviral, antifungal, antibacterial effect, helps maintain healthy body parameters, strengthens the immune system, and prevents many diseases.

With regular use of coconut oil:

• prevents diabetes, heart disease, atherosclerosis;
• maintains healthy blood sugar levels, lowers cholesterol;
• helps you recover faster from pneumonia;
• strengthens blood vessels;
• helps in the treatment of arthritis;
• improves metabolic processes, promotes weight loss;
• positively affects the function of the thyroid gland and the endocrine system as a whole;
• increases the body's resistance to bacterial and viral diseases;
• improves the functioning of the digestive system, relieves irritable bowel syndrome;
• purifies the liver, helps with infectious diseases of the kidneys, promotes the removal of stones;
• prevents cell mutation, slows down the aging process of the body, prevents the development of Alzheimer's disease.

External use of coconut oil:

• creates a protective barrier against ultraviolet radiation, prevents sunburn;
• eliminates unpleasant odors when applied to armpits, feet;
• moisturizes the skin, fights dryness and flaking, helps eliminate rough areas;
• treats dermatitis, eczema, psoriasis and other skin diseases;
• when massaged, it prevents the appearance of stretch marks, wrinkles, sagging skin and other changes caused by aging;
• repairs damaged hair, gives it a healthy shine and accelerates growth, prevents dandruff.

How to apply?

Ingestion: Coconut oil is added to salads, sauces and other dishes for therapeutic and prophylactic purposes.

Topical application:

• For beauty – oil is added to creams, shampoos, gels, lotions, homemade masks and scrubs.
• Used as a massage oil.
• In case of skin diseases, apply to the affected area until complete recovery, make lotions for the night.

Contraindications: Individual intolerance to the product, obesity.

Cooking

Coconut oil has a delicate nutty flavor and aroma, making it suitable for cooking. Most often, coconut oil can be found in dishes of Thai, Indian, Malaysian, Indonesian cuisines. It is added to pastries, salads, main dishes.

Energy value: 892 kcal per 100 g.

Storage conditions

Unopened coconut oil has a shelf life of 6 months from the date of manufacture. Once opened, it must be consumed within 30 days.

It is necessary to store the product at a temperature of +3…+6°C, avoiding direct sunlight. The refrigerator will be the best place.

At temperatures below +25°C, coconut oil hardens. Before use, it must be taken out of the refrigerator in advance, it will warm up and become liquid again.