Peanut butter

Raw-pressed peanut butter is made from premium quality nuts using temperatureless manual pressing. This is an organically pure product that has retained all the beneficial properties contained in the plant. It is completely free of preservatives, chemical dyes and flavors.

Vegetable peanut butter contains:

• vitamins: B1, B2, B4, B6, B9, E; K, PP, folic acid, retinol;
• minerals: iron, potassium, calcium, sodium, magnesium, copper, selenium, phosphorus;
• mono- and polyunsaturated fatty acids (82%): Omega-3, Omega-6, Omega-9;
• Saturated fatty acids (18%).

Oil applications

Health and beauty

When used regularly, peanut butter:

• has a general strengthening effect on the body;
• prevents diseases of the heart and blood vessels;
• improves the functioning of the kidneys, liver, gallbladder, relieves bile stasis;
• protects liver cells from destruction, accelerates their recovery;
• increases hemoglobin levels, prevents anemia;
• reduces blood sugar and cholesterol levels;
• stimulates the work of the central nervous system, helps to cope with apathy, relieves irritability and nervousness, improves sleep and mood;
• increases mental and physical activity in children and adults;
• accelerates the recovery of the body after serious illnesses and operations;
• normalizes the functioning of the female reproductive system, restores the menstrual cycle (in women), potency (in men);
• promotes weight loss.

For external use, peanut butter:

• helps maintain skin elasticity;
• strengthens hair and nails;
• prevents the formation of wrinkles;
• accelerates cell regeneration, prolongs youth.

How to apply?

Ingestion: 2.5 ml of peanut oil on an empty stomach 2 times a day. Include 20 ml of oil in your daily diet as a food supplement.

Course of treatment – 21 days.

Contraindications: individual intolerance to the product.

Topical application: To restore and rejuvenate the skin, the oil is added to face, hand, body creams, shampoos, gels. Used as a base for making homemade masks and scrubs.

Cooking

The oil has a pronounced peanut-spicy taste. In cooking, it is used for dressing salads, added to marinades and desserts.

Important! When the oil is heated, the beneficial substances and vitamins contained in it are destroyed. Therefore, the product is not recommended to be subjected to heat treatment, for example, used for frying.

Energy value: 899 kcal per 100 g.

Storage conditions

Unopened peanut butter has a shelf life of 6 months from the date of manufacture. Once opened, it must be consumed within 30 days.

It is necessary to store the product at a temperature of +3…+6°C, avoiding direct sunlight. The refrigerator will be the best place.