Winter garlic Kyrgyz
Variety: winter, early maturing
View: arrowhead
Type: sharp
Ripening dates: June
Number of teeth: up to 12 pcs
Origin: Kyrgyzstan
Growing conditions: horticultural, all regions
Здоровый посадочный материал, выращенный на экологически чистых землях прибрежной зоны Иссык-Куля
Kyrgyz local – arrowy winter variety of garlic Grown in the fields of sunny Kyrgyzstan. Suitable for cultivation in almost all Russian regions and CIS countries.
Variety Description
Appearance. Onion – rounded flat shape, large. Weight – from 30 grams and above. Teeth – creamy white, wide with pointed tips. One bulb contains up to 12 teeth, 6-7 grams each. each. Taste – spicy, garlic. Aroma – pronounced. External scales – in the amount of 3 pieces, dry, white.
Flower arrow – high, flexible. At the end of a large number of small air bulbs – up to 135 pcs
Ripening terms. Kyrgyz garlic belongs to early winter varieties, fully formed bulbs are harvested in June.
Growing conditions. Garlic is planted during the winter planting of cloves and air bulbs.
Beware of fakes and infected planting material, purchase Kyrgyz winter garlic seeds in specialized nurseries.