Dill Seeds Dill

Mid-season variety. The plant is spreading, strongly leafy. The stem is erect, tender. The leaves are dark green, strongly dissected, with a strong aroma and excellent taste. The umbrella is formed later than in other varieties. Variety value: friendly formation of delicate greenery, slow stemming, high aromaticity. Recommended for use as a spice in fresh, dried, salted form.

Features of cultivation. Seeds are sown in rows to a depth of 0.5 cm at several times per season. The crop is not thickened. Regular watering is required.