Hot pepper Sarmat F1

Species: mid-early hybrid

Plant: indeterminate type

Fruit: narrow conical, 60-80 g

Place of cultivation: protected and open ground

Ripening period	Mid-early variety
planting material	Pepper

Recommended for growing in film greenhouses and open ground. The root system is powerful, well branched. A plant of indeterminate type, semi-spreading, well leafy, unpretentious in cultivation.

The fruits are elongated cylindrical, 2-chambered, 18-22 cm long, 3-5 cm in diameter, 2-3 mm thick wall and 60-80 g average weight, smooth, highly aromatic, spicy. The color of the fruit in technical ripeness is light green, and in the stage of biological ripeness it is red. Strong peppery aroma and spiciness.

The variety is resistant to tobacco mosaic virus and Fusarium wilt.

Feature of the hybrid Sarmat F1 – powerful plant with a simultaneous pouring of a large number of fruits, even in adverse conditions.

Preparations

Phase	Operation	Biopreparations	Comment
Pre-plant tillage	top dressing	Organic fertilizer "TOR"	Main application in April, proportion 1:8
vegetation	top dressing	Organic fertilizer "TOR"	Top dressing in the soil in May at a ratio of 1:20 Foliar top dressing in June at a ratio of 1:24