Hot pepper Habanero F1

Hybrid of the famous hot pepper «Habanero F1» bred by employees of the breeding and seed company "Grinomics" (Moscow) is recommended for cultivation in open and protected ground in most regions of the Russian Federation.

Variety advantages: powerful balanced plant, intensive filling and uniform fruit thickness, adaptability to any conditions, high heat resistance.

Characteristics of the variety

Shrub of indeterminate type, semi-spreading, with a powerful root system. Coverage is high. The leaves are small lanceolate. The plant is branchy with small leaves.

Fruits elongated-cylindrical. Small in size: mass – 50-80 gr., length 10-14 cm, diameter 3-4 cm. Wall thickness 4-6 mm. Peel with wrinkles, at the stage of ripeness of a dark green color, at the biological stage – dark red.

Habanero F1 has a harmonious spicy flavor typical of the jalapeno type.

Purpose: fresh market, processing. The fruits are used for pickling and cooking, hot sauces, spices. Thanks to its uniform thickness, sliced habanero peppers are added to sandwiches and burgers.

Productivityfrom a bush 2-3 kg (70-90 fruits). Fruiting is plentiful, friendly. Medium-early ripening: 105-115 days from germination to technical maturity, 135-145 – to biological

Immune to tobacco mosaic virus and Fusarium wilt.

Growing conditions. Habanero F1 hot pepper variety successfully develops and bears fruit in film greenhouses, in open ground, as well as indoors.

Regions: Central, Central Black Earth, Northern and Northwestern, Volga-Vyatka, Middle and Lower Volga, Urals, Western and Eastern Siberia, Far East, Caucasus.

Term of planting in open ground: southern regions – May; northern – beginning of June.

Beware of fakes and diseased planting material! Buy Habanero F1 Pepper Seedlings in nurseries and specialized stores.

Preparations