Black cumin flour

Cumin flour – 100% natural product with high nutritional value obtained by grinding cumin seeds on stone millstones. It retained a maximum of useful substances, vitamins, minerals, essential acids. Flour is recommended for proper and sports nutrition.

Nutritional value of flour, per 100 gr.:

Squirrels – 25 gr.

Fats – 21 gr.

Carbohydrates – 40 gr.

Energy value: 450 kcal

Cumin flour contains:

• Vitamins: A, groups B, C, E, PP.
• Macro and microelements: iodine, iron, calcium, potassium, magnesium, manganese, copper, selenium, zinc.
• 15 amino acids.
• Omega 3, 6 and 9 fatty acids.

Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of cumin flour:

• Improves blood composition, normalizes blood pressure.
• Removes bad cholesterol.
• It has a beneficial effect on the functioning of the gastrointestinal tract, restores the microflora.
• Promotes slimness.
• Regulates metabolism at the cellular level.
• Increases immunity.
• Helps with skin and hair problems.

Application

Black cumin flour is used for making pastries and desserts, as a useful addition to cereals, smoothies, sauces, dressings. The product can be combined with other types of flour.

Storage conditions

Shelf life: 12 months

Store in a dry, cool, well-ventilated place at a temperature not exceeding +25°C, avoid sunlight. Relative Humidity – no more than 70%.