pistachio flour
View: pistachio
Technology: stone grinding
Raw material: shelled pistachio w.s.
Purpose of flour: cooking, healthy eating
Expire date: 8 months.
Storage conditions: +5… +20°C
Pistachio flour – a natural product with high nutritional value, obtained by grinding walnut kernels on stone millstones. It retained a maximum of useful substances, vitamins, minerals, essential acids. Flour is recommended for sports, dietary, vegetarian food.
Nutritional value of flour, per 100 gr.:
Squirrels – 20 gr.
Fats – 50 gr.
Carbohydrates – 7 gr.
Energy value: 556 kcal
Pistachio flour contains:
- Vitamins: A, groups B, C, E, alpha and beta carotene.
- Macro and microelements: iron, potassium, sodium, manganese, copper, selenium, fluorine, zinc.
- Digestive enzymes, fiber
Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.
Useful properties of flour:
- Increases immunity, strengthens body functions.
- Prevents the occurrence of malignant tumors.
- Promotes the rejuvenation of body cells.
- Improves the condition of hair, nails and skin.
Application
Pistachio flour is used instead of regular flour for making bread, biscuits, cakes and pastries, as well as creams, fillings, glazes, nougat. The product can be combined with other types of flour.
Storage conditions
Shelf life: 8 months
Store in a dry, cool, well-ventilated place at a temperature of +5…+25°C, avoid sunlight. Relative Humidity – no more than 70%.
