pistachio flour

Pistachio flour – a natural product with high nutritional value, obtained by grinding walnut kernels on stone millstones. It retained a maximum of useful substances, vitamins, minerals, essential acids. Flour is recommended for sports, dietary, vegetarian food.

Nutritional value of flour, per 100 gr.:

Squirrels – 20 gr.

Fats – 50 gr.

Carbohydrates – 7 gr.

Energy value: 556 kcal

Pistachio flour contains:

• Vitamins: A, groups B, C, E, alpha and beta carotene.
• Macro and microelements: iron, potassium, sodium, manganese, copper, selenium, fluorine, zinc.
• Digestive enzymes, fiber

Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.

Useful properties of flour:

• Increases immunity, strengthens body functions.
• Prevents the occurrence of malignant tumors.
• Promotes the rejuvenation of body cells.
• Improves the condition of hair, nails and skin.

Application

Pistachio flour is used instead of regular flour for making bread, biscuits, cakes and pastries, as well as creams, fillings, glazes, nougat. The product can be combined with other types of flour.

Storage conditions

Shelf life: 8 months

Store in a dry, cool, well-ventilated place at a temperature of +5…+25°C, avoid sunlight. Relative Humidity – no more than 70%.