Sunflower flour
View: sunflower
Technology: stone grinding
Raw material: sunflower seeds w.s.
Purpose of flour: cooking, healthy eating
Expire date: 6 months.
Storage conditions: no higher than +20°C
Sunflower flour – a natural product with high nutritional value, obtained by grinding sunflower seeds on stone millstones. It retained a maximum of useful substances, vitamins, minerals, essential acids. Flour is recommended for sports and dietary nutrition.
Nutritional value of flour, per 100 gr.:
Squirrels – 48 gr.
Fats – 10 gr.
Carbohydrates – 30 gr.
Energy value: 447 kcal
Sunflower seed flour contains:
- Vitamins: A, group B, C, E, PP, beta-carotene
- Macro and microelements: iron, calcium, magnesium, manganese, copper, sodium, selenium, phosphorus, zinc.
- Antioxidants, fiber, protein
- Digestive enzymes.
Flour does not contain: gluten, GMOs, dyes, flavors and other artificial additives.
Useful properties of sunflower flour:
- Normalizes the digestive tract, removes toxins from the intestines.
- Increases immunity, protects the body from viruses and infections.
- Prevents the development of beriberi and anemia.
- Speeds up metabolic processes in the body.
- Reduces the risk of heart attacks and strokes.
- It has a rejuvenating effect, prevents the appearance of early wrinkles.
- Strengthens joints, nails, hair, teeth.
Application
Sunflower flour is used for cooking, used in the manufacture of pastries: bread, muffins, pancakes, fritters, halva; and also added to sauces and dressings for main courses. The product can be combined with other types of flour.
Storage conditions
Shelf life: 6 months
Store in a dry, cool, well-ventilated place at a temperature not exceeding +20°C, avoid sunlight. Relative Humidity – no more than 70%.