Leek seeds grade Karantansky

Mid-late variety. A strong plant has a delicate, not spicy taste. Thick, white leg reaches up to 20 cm in length. Rich in vitamins and perfectly normalizing metabolism, leek is ideal for preparing fresh salads, soups, as well as meat and fish dishes.

Cultivation features: Harvesting for winter storage should be carried out at the end of September or at the beginning of October.