Brussels sprout seeds Rosella

Brussels sprouts are one of the most valuable cabbages. In terms of vitamin C content, it surpasses other types of cabbage and approaches blackcurrant. The potassium content lowers blood pressure and promotes tissue healing.

The variety is mid-season, ripens by September, cold-resistant. Heads of cabbage are hard, strong, dense, weighing up to 15 g, up to 45 pieces are formed on one plant. Variety value: friendly formation of the crop. They have excellent taste and dietary qualities, ideal for home cooking and freezing. During processing and freezing, taste qualities are not lost.

Cultivation features:When planting, the plants are deepened to the 1st true leaf. At the end of July, to limit growth and form larger heads of cabbage, the top of the stem is removed. When forming sprouts, remove the lower leaves, leaving no "stumps". When grown, Brussels sprouts need phosphorus and magnesium, which improves the set and density of sprouts.