Pear Noticeable

Pear variety «Noticeable» obtained at the South Ural Research Institute of Horticulture and Potato Growing by crossing the pear "Forest Beauty"; with seedling 104-15-41. In 2011, the variety was submitted for state trials.

Variety advantages: high yield, winter hardiness, long-term storage and excellent fruit taste.

Characteristics of the variety

Treemedium growing, up to 5 m in height, with a developed root system. The crown is pyramidal, not thickened.

Fruits short pear-shaped, average weight 150-200 gr. Ripe pear peel – tender, oily, greenish-yellow. Pulp – creamy, fine-grained, juicy. Taste – sweet with sourness. Tasting mark 4.6 points out of 5.

Yield "Noticeable" high – 30-40 kg per tree, starting from 4-5 years of growth.  The fruits ripen in September. In regions with cold autumns, the pear is often picked unripe. The fruits reach 100% ripeness outside the tree.

Variety Assignment– fresh consumption, processing into jam, juices, compotes, dried fruits.

Immuneto scab, pear gall mite. Pests dangerous for the plant – aphids, fleas, flower beetle and codling moth. Recommended preventive treatment of trees.

Growing conditions. Variety Noticeable – self-pollinating, winter-hardy (up to – 40°C), adapts well to any climate. When freezing, the tree quickly and independently recovers. Loves the sun, dislikes – drafts. Pear seedlings «Noticeable» develop best on loam, chernozem and sod-podzolic soils.

Preparations