celery seeds for microgreens
Weight: 50 gr
Growing: 14 days.
Taste: salty-sweet, spicy.
Mineral and vitamin composition: high content of vitamin C, beta-carotene, vitamin B4, B9, and also potassium, iron, magnesium, phosphorus, copper, manganese.
Benefits: removes toxins from the body and is useful for people with diseases of the bladder, kidneys, cystitis. Improves blood circulation.
Celery microgreen contains:
vitamins (C, A, E, K, B2, B5, B6, PP, folic acid, beta-carotene), minerals (potassium, calcium, silicon, iron, magnesium, sodium, phosphorus, manganese, colbate), phthalates, antioxidants, dietary fiber, glutamic acid.
Health benefits:
- it helps to heal pathologies of the heart and blood vessels;
- prevents infectious diseases;
- strengthens the immune system;
- serves as an excellent prevention of atherosclerosis;
- helps to cope with the state of internal restlessness;
- has a positive effect on the nervous system;
- beneficial effects on the condition of patients with gout;
- contributes to the healing of hypertension, diseases of the kidneys and the genitourinary system;
- has a complex effect on the entire digestive system;
- positive effect on the production of gastric juice;
- prevents the development of putrefactive processes in the intestines;
- reduces pain and inflammation in gastritis, stomach ulcers, helps the liver;
- facilitates the digestibility of proteins – the usefulness of celery is enhanced when used with meat dishes.