hemp flour

Hemp flour – a natural product obtained from hemp seed kernels, it retains a maximum of useful substances, vitamins, amino acids, easily digestible protein, insoluble and soluble fiber.

Nutritional value of flour, per 100 gr.:

Squirrels – 30 gr.

Fats – 7.9 gr.

Carbohydrates – 24.7 gr.

Energy value: 280 kcal

Hemp flour contains:

• Vitamins of group B, E.
• Minerals: iron, potassium, calcium, magnesium, selenium, zinc.
• Easily digestible proteins, chlorophyll.
• Essential amino acids.
• Soluble and insoluble fiber
• Antioxidants.

Hemp flour does not contain: GMOs and also gluten. Therefore, it is recommended for use by people who are contraindicated in wheat, oats and rye.

Benefits of eating hemp flour

• It has a positive effect on the functioning of the body as a whole.
• Normalizes bowel function, promotes reduction.
• Increases endurance, energy, performance.
• Helps maintain youth and beauty.

Application

Hemp flour is used to make baked goods, cookies and other pastries. It is added to soups, cereals, side dishes, gravies, etc.

Storage conditions

Shelf life: 10 months

Store in a dry place, at a temperature not exceeding +25°C, avoid sunlight.